Are you looking for a unique dining experience in Nashville, Tennessee? Look no further than the city's selection of restaurants offering tasting menus that will tantalize your taste buds. From June, Chef Sean Brock's latest dining experience, to Yolan, Michelin-starred chef Tony Mantuano's Italian restaurant, there are plenty of options to explore. June is a one-of-a-kind experience that can only accommodate 37 guests. On each course of the extensive tasting menu, guests can enjoy a culinary story of history and innovation.
Previous menus have included eclectic options such as Kaluga caviar, Vidalia onion cream and foie gras. Reservations can be made from Wednesday to Saturday and a 50% deposit is required per person. Bastion is divided into a bar and restaurant. The restaurant offers a five-course tasting menu that changes weekly depending on the freshest ingredients available and the latest source of inspiration from chef Josh Habiger.
Dishes include chicken wings and watermelon with watermelon icing, chanterelles and small-necked clams, and Angus and Wagyu meat accompanied by options such as braised foie gras, black truffle butter or bone marrow mass. Bourbon Steak is known for its traditional grill dishes with a decadent twist. The kitchen offers steaks poached with butter and roasted on wood, as well as seafood options for non-traditionalists. Tuna tartar is prepared next to the table, and the creamy lobster pie is a treat.
Don't overlook the side dishes either - broccoli and Brussels sprouts are not to be missed! The Catbird Seat is located high in the sky on the 34th floor of the JW Marriott. The impressive tasting menu changes with each visit and is served from Wednesday to Saturday. Head chef Will Aghajanian and pastry chef Liz Johnson have taken up their roles in the kitchen late last year, and their changes intentionally reflect a new generation of the acclaimed establishment. Among the most recent dishes are soft-shelled crab with fermented pepper, sea urchin with golden pumpkin bar and crustacean butter, sobrassada with peach and açaí honey and caviar for dessert. Yolan is an authentic Italian restaurant run by Michelin-starred chef Tony Mantuano located in The Joseph Nashville.
This decade-old restaurant continues to impress sushi lovers with exceptional flavor combinations and fresh fish in a mellow setting. If you're looking for an unforgettable culinary adventure in Nashville, Tennessee, these restaurants offer unique tasting menus that will tantalize your taste buds!.
